High caffeine consumption may be linked to increased glaucoma risk

Consuming large amounts of daily caffeine may increase glaucoma risk for those with a genetic predisposition to higher eye pressure, finds a new study involving a UCL researcher.

The international, multi-centre study, led by the Icahn School of Medicine at Mount Sinai, New York, US, is the first to demonstrate a link between diet and genes in glaucoma. The results published in Ophthalmology may suggest patients with a strong family history of glaucoma should cut down on caffeine intake.

The study looks at the impact of caffeine intake on glaucoma, the leading global cause of irreversible blindness, and intraocular pressure (IOP) which is pressure inside the eye. Elevated IOP is an integral risk factor for glaucoma, although other factors do contribute to this condition. With glaucoma, patients typically experience few or no symptoms until the disease progresses and they have vision loss.

Lead author Professor Louis R. Pasquale (Mount Sinai Health System, New York) said: "We previously published work suggesting that high caffeine intake increased the risk of the high-tension open angle glaucoma among people with a family history of disease. In this study we show that an adverse relation between high caffeine intake and glaucoma was evident only among those with the highest genetic risk score for elevated eye pressure."

A team of researchers used the UK Biobank, a large-scale population-based biomedical database supported by various health and governmental agencies. They analysed records of more than 120,000 participants between 2006 and 2010. Participants were between 39 and 73 years old and provided their health records along with DNA samples, collected to generate data. They answered repeated dietary questionnaires focusing on how many caffeinated beverages they drink daily, how much caffeine-containing food they eat, the specific types, and portion size. They also answered questions about their vision, including specifics on if they have glaucoma or a family history of glaucoma. Three years into the study, they had their IOP checked and eye measurements taken.

Researchers first looked at the relationship between caffeine intake, IOP and self-reported glaucoma by running multivariable analyses. Then they assessed if accounting for genetic data modified these relationships. They assigned each subject an IOP genetic risk score and performed interaction analyses.

The investigators found high caffeine intake was not associated with increased risk for higher IOP or glaucoma overall; however, among participants with the strongest genetic predisposition to elevated IOP (in the top 25%), greater caffeine consumption was associated with higher IOP and higher glaucoma prevalence (1.3 times higher glaucoma risk compared to those with similar genetic predisposition but lower caffeine consumption).

More specifically, those who consumed the highest amount of daily caffeine - more than 480 milligrams which is roughly four cups of coffee - had a 0.35 mmHg higher IOP. Additionally, those in the highest genetic risk score category who consumed more than 321 milligrams of daily caffeine - roughly three cups of coffee - had a 3.9-fold higher glaucoma prevalence when compared to those who drink no or minimal caffeine and in lowest genetic risk score group.

Co-author Dr Anthony Khawaja (UCL Institute of Ophthalmology and Moorfields Eye Hospital) said: "Glaucoma patients often ask if they can help to protect their sight through lifestyle changes, however this has been a relatively understudied area until now. This study suggested that those with the highest genetic risk for glaucoma may benefit from moderating their caffeine intake. It should be noted that the link between caffeine and glaucoma risk was only seen with a large amount of caffeine and in those with the highest genetic risk.

"The UK Biobank study is helping us to learn more than ever before about how our genes affect our glaucoma risk and the role that our behaviours and environment could play. We look forward to continuing to expand our knowledge in this area."

 


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