Engineering sciences - Agronomy/Food Science

Environment - Nov 6
Mammals, birds and amphibians worldwide have lost on average 18% of their natural habitat range as a result of changes in land use and climate change, a new study has found. In a worst-case scenario this loss could increase to 23% over the next 80 years. We found that the higher the carbon emissions, the worse it gets for most species in terms of habitat loss.
Health - Sep 10

Three-quarters of people over-40 in Sierra Leone have at least one health factor that could contribute to cardiovascular disease - creating a ‘ticking time bomb' of death and disability in one of the world's poorest countries, a new study reveals.

Agronomy - Aug 12

Households eat more healthily when retailers display clear nutritional information on own-brand food products, say researchers.

Health - Sep 2

Low carbohydrate diets are often driven by beliefs that are influenced by internet resources, and do not represent a one-size-fits all approach to dieting. In a new study led by the University of Glasgow and published today in Nature Scientific Reports , researchers have provided further insights into the motivations for following low carb diets and the experiences of current and past dieters.

Agronomy - Aug 6

Researchers have found that a common plant owes the dazzling blue colour of its fruit to fat in its cellular structure, the first time this type of colour production has been observed in nature.

Currently 4 Job in field Agronomy/Food Science.
Selected Jobs
Agronomy/Food Science - 17.11
Project research assistant - MonoGutHealth Agroscope, 1725 Posieux FR
Health - 17.11
Research Associate (Fixed term) University of Cambridge
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Links - Agronomy/Food Science

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