Engineering sciences - Agronomy/Food Science

Health - Sep 10
Three-quarters of people over-40 in Sierra Leone have at least one health factor that could contribute to cardiovascular disease - creating a ‘ticking time bomb' of death and disability in one of the world's poorest counties, a new study reveals.
Health - Sep 2

Low carbohydrate diets are often driven by beliefs that are influenced by internet resources, and do not represent a one-size-fits all approach to dieting. In a new study led by the University of Glasgow and published today in Nature Scientific Reports , researchers have provided further insights into the motivations for following low carb diets and the experiences of current and past dieters.

Agronomy - Aug 6
Agronomy

Researchers have found that a common plant owes the dazzling blue colour of its fruit to fat in its cellular structure, the first time this type of colour production has been observed in nature.

Agronomy - Aug 12
Agronomy

Households eat more healthily when retailers display clear nutritional information on own-brand food products, say researchers.

Health - Jun 22

Scientists have completed large-scale tests on a new type of five-minute urine test that measures the health of a person's diet. The test also produces an individual's unique urine ‘fingerprint'.


Links - Agronomy/Food Science


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