Engineering sciences - Agronomy/Food Science

Agronomy - Jan 13
International food supply patterns are supporting healthier diets in parts of the world, but causing malnutrition and obesity elsewhere. Research carried out by the University of Kent and Imperial College London has revealed diets are changing in complex ways worldwide. Advances in science and technology, together with growing incomes, have allowed many nations to have access to a diversity of foods.
Life Sciences - Jan 9
Life Sciences

Professor Martin Yeomans ' research is helping food producers address the growing problem of obesity.

Agronomy - Dec 16, 2019

More than one in three lowand middle-income countries are facing high levels of obesity and under-nourishment, according to a report involving UCL researchers.

Life Sciences - Dec 25, 2019

What better accompaniment to festive feasting and your impending food coma than a roundup of tasty stories from 2019? Sit back as Imperial serves up some festive food for thought, featuring unusual stuffing, strange pudding, dried cricket snacks, and food sensors.

Health - Dec 12, 2019

Labelling food and drink with the amount and type of exercise needed to burn off its calorie content may be a more effective way of encouraging people to make ‘healthier' dietary choices, shows research carried out in collaboration with the University of Birmingham.

Currently 6 Job in field Agronomy/Food Science.
Selected Jobs
Agronomy/Food Science - 17.01
Section Chef University of Cambridge
Computer Science/Telecom - 08.01
Data Manager University of Leeds
Agronomy/Food Science - 08.01
Research Fellow in Malnutrition, Obesity and Public Health University of Leeds
Employer of the Week

Links - Agronomy/Food Science

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