Engineering sciences - Agronomy/Food Science
Scientists from the UK, Europe and the USA, including experts from the University of Birmingham, have published a vitamin D consensus paper warning against high doses of vitamin D supplementation.
Researchers at the University of Oxford and the Chinese Academy of Sciences have discovered a new gene that improves the yield and fertilizer use efficiency of rice.
High wind speeds can significantly reduce the efficiency of a honey bee's search for food, according to a new research paper published this week. Experts at the University of Sussex found that the foraging rate of honey bees significantly decreased in higher wind speeds due to increased hesitancy to take off.
International food supply patterns are supporting healthier diets in parts of the world, but causing malnutrition and obesity elsewhere. Research carried out by the University of Kent and Imperial College London has revealed diets are changing in complex ways worldwide.
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Experienced Laboratory Manager (80-100%)
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Portfolio Operations Director
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Tenure-track assistant professor for an associate professorship in comparative Public administration
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Research Associate in ultrafast 2D-infrared spectroscopy and nanophotonics
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Research Fellow in Hydraulics
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Senior Medical Statistician (Scientific Lead)