Engineering sciences - Agronomy/Food Science
Low carbohydrate diets are often driven by beliefs that are influenced by internet resources, and do not represent a one-size-fits all approach to dieting. In a new study led by the University of Glasgow and published today in Nature Scientific Reports , researchers have provided further insights into the motivations for following low carb diets and the experiences of current and past dieters.
Scientists have completed large-scale tests on a new type of five-minute urine test that measures the health of a person's diet. The test also produces an individual's unique urine ‘fingerprint'.