Engineering sciences - Agronomy/Food Science
Plants can tell the time, and this affects their responses to certain herbicides used in agriculture according to new research led by the University of Bristol.
Obesity is increasing more rapidly in the world's rural areas than in cities, according to a new study of global trends in body-mass index (BMI).
Researchers at the University of Birmingham are searching for volunteers to take part in a new study to see whether eating a Mediterranean-style diet and being more physically active could improve brain function and reduce dementia risk.
More needs to be done to tackle modern slavery in supply chains in Brazil - one of the world's biggest suppliers of beef and an important source of timber.
Research Associate / Fellow (Part-time, fixed-term) University of Nottingham
Wellcome Trust PhD Candidateship for ’Historical Perspectives on Crop Diversity and Food Security’ University of Cambridge
Teaching Associate in Nutrition (part time, fixed term) University of Nottingham
Job Offers in this Category
- Agronomy/Food Science - 15.11
Research Associate / Fellow (Part-time, fixed-term)
- History/Archeology - 29.10
Wellcome Trust PhD Candidateship for ’Historical Perspectives on Crop Diversity and Food Security’
- Agronomy/Food Science - 28.10
Teaching Associate in Nutrition (part time, fixed term)