Groundbreaking research finds small farms are sustainable

That’s the key finding of a major piece of groundbreaking research from an academic at the University of Plymouth. The research could play a significant part in the transition to a more sustainable society, increasing local food production and boosting the rural economy in both developed and developing countries. Smallholdings in the South West of England – including ones near Taunton, Bruton, South Petherton and Dorchester – were among those where accounts were examined, owners interviewed and working practices monitored. Larch Maxey, a Research Fellow at the University, who led the year-long study, said: “These farms’ success turns upside down the established understanding that only large farms are viable. “The fact that these businesses can succeed on tiny pockets of marginal land flies in the face of the perceived wisdom on farm viability. “A wide range of enterprises are based on these small farms, from the traditional market gardening of fruits and vegetables, to more innovative ventures such as champagne cider. “Adding value is a key element of success, for example, with producers also processing and marketing food.