news 2017

« BACK

Agronomy & Food Science



Results 21 - 24 of 24.


Health - Agronomy & Food Science - 10.02.2017
Obesity leads to harmful activation of the immune system
Researchers find link between a high fat diet, obesity and cardiovascular disease risk. Obesity and a diet high in fat could lead to a harmful activation of the immune system, increasing a person's risk of heart disease, according to a study led by Queen Mary University of London (QMUL). Previous research has shown that obesity increases blood pressure and cholesterol - both risk factors for heart disease.

Life Sciences - Agronomy & Food Science - 02.02.2017
Baltic hunter-gatherers adopted farming without influence of mass migration, ancient DNA suggests
Baltic hunter-gatherers adopted farming without influence of mass migration, ancient DNA suggests
Ancient DNA analyses show that - unlike elsewhere in Europe - farmers from the Near East did not overtake hunter-gatherer populations in the Baltic. The findings also suggest that the Balto-Slavic branch of the Indo-European language family originated in the Steppe grasslands of the East.

Life Sciences - Agronomy & Food Science - 01.02.2017
Ancient DNA reveals genetic 'continuity' between Stone Age and modern populations in East Asia
Ancient DNA reveals genetic ‘continuity’ between Stone Age and modern populations in East Asia
In contrast to Western Europeans, new research finds contemporary East Asians are genetically much closer to the ancient hunter-gatherers that lived in the same region eight thousand years previously.

Health - Agronomy & Food Science - 13.01.2017
New urine test can quickly detect whether a person has a healthy diet
Scientists have developed a urine test that measures the health of a person's diet. The five-minute test measures biological markers in urine created by the breakdown of foods such as red meat, chicken, fish and fruit and vegetables. The analysis, developed by researchers from Imperial College London, Newcastle University and Aberystwyth University, also gives an indication of how much fat, sugar, fibre and protein a person has eaten.