University of Sussex

Sussex House, Brighton BN1 9RH
University of Sussex  
Academic Rankings - Sep 20
The University of Sussex has risen three places in the latest Times and Sunday Times Good University Guide 2020, which will be published in full this weekend (Sunday September 22). The University has been ranked 38th out of 134 UK higher education institutions in the newly announced league table and joint fourth in the South East region alongside the University of Reading.
Environment - Sep 20

The second annual symposium for the Sussex Sustainability Research Programme (SSRP) featured a passionate call to action by former Scottish First Minister, the Rt Hon Lord McConnell of Glenscorrodale.

Event - Sep 19

A University of Sussex graduate's innovative solution to the plastic plague destroying the Earth's oceans has been named a winner in one of the world's most prestigious design awards. Product design graduate Lucy Hughes has been named this year's UK national James Dyson Award winner and will receive 2,000 to help her develop her idea.

Environment - Sep 18

Second-hand duvets are being given a new life in child car seats and equestrian venue flooring as part of the latest sustainability initiatives being led by University of Sussex students and staff.

Environment - Sep 16

The University of Sussex is joining a coalition of local organisations to celebrate and highlight the natural environment of the Brighton and Lewes local biosphere reserve.

Innovation - Sep 20

A new three-year research project led by the University of Sussex will explore ways to ensure that the UK's shift to a low-carbon society does not leave anyone behind.

Social Sciences - Sep 18
Social Sciences

More than 50 social workers at seven local authorities across the country are trialing the use of a specially-created bag of resources to help professionals to communicate and engage with children.

History - Sep 18

Are we more stressed now than our ancestors were? A new book by a Sussex historian could hold the answer. Dr Jill Kirby 's book Feeling the strain: a cultural history of stress in twentieth-century Britain , explores the popular discourse of nerves and stress over the last hundred years.

Agronomy - Sep 13

There are signs that the government is trying to soften up the public for lower food standards post-Brexit, including imported chlorinated chicken and hormone-treated beef, a new briefing from the Food Research Collaboration has highlighted.

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