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Health - Agronomy / Food Science - 27.01.2010
Study shows weight loss breakthrough for overweight children
Study shows weight loss breakthrough for overweight children
Professor Atul Singhal of the UCL Institute of Child Health led the study, published in the journal Obesity , which showed that participants in the MEND (Mind, Exercise, Nutrition? Do It!) programme lost weight, lowered their body mass index (BMI) and waist circumference, and improved their self esteem and physical activity levels.

Agronomy / Food Science - Health - 27.01.2010
New method improves eating skills of dementia patients
A pioneering international study involving academics from the University of Sheffield has shown for the first time that it is possible to improve the eating skills and nutritional status of older people with dementia. The study, which was published in the International Journal of Geriatric Psychiatry and funded by the National Health Research Institutes of Taiwan, tested two separate intervention methods to assess the eating patterns of dementia patients in Taiwan.

Health - Agronomy / Food Science - 06.10.2009
Mental disorders and increased risk of obesity: possible link
People with common mental disorders are at increased risk of becoming obese, according to new UCL research. Professor Mika Kivimäki of UCL Epidemiology & Public Health led research published today on the website of the British Medical Journal that shows that individuals with chronic or repeat episodes of common mental disorders, such as depression and anxiety, are particularly at risk of becoming obese.

Agronomy / Food Science - Administration - 21.08.2009
Daylight could help control our weight
Daylight could help control our weight
PA 220/09 Exciting research into Brown adipose tissue (BAT) — brown fat, which is found in abundance in hibernating animals and newborn babies — could lead to new ways of preventing obesity. Studies have already shown that BAT activity in adults is reduced with obesity. Therefore, promoting BAT function could prevent or reduce obesity in some people.

Health - Agronomy / Food Science - 03.04.2009
Social deprivation increases risks of death after heart surgery
A major study of more than 40,000 patients has shown that social deprivation significantly reduces patients' chances of survival after heart surgery. Research from the University of Birmingham and University Hospitals Birmingham NHS Foundation Trust has shown that patients from more socially deprived backgrounds had poorer survival rates after cardiac surgery both immediately after the operation (in hospital) and over five years of follow up.

Agronomy / Food Science - Health - 17.03.2009
Moderate obesity takes years off life expectancy
A new analysis of almost one million people from around the world has shown that obesity can trim years off life expectancy. The Oxford University research found that moderate obesity, which is now common, reduces life expectancy by about 3 years, and that severe obesity, which is still uncommon, can shorten a person's life by 10 years.

Agronomy / Food Science - Health - 04.02.2009
Volunteers needed to test weighty matters
Scientists from the University of Birmingham's medical school are looking for volunteers to take part in major study investigating the underlying causes of obesity and diabetes. The study will look at the specific role naturally occurring enzymes in the liver may play in raising the risk of developing obesity or Type 2 Diabetes.

Health - Agronomy / Food Science - 11.01.2009
Scientists unlock secret to overeating
A collaboration of scientists led by Professor Jane Wardle (Director of Cancer Research UK's Health Behaviour Research Centre in UCL Epidemiology & Public Health) have published today in the ‘International Journal of Obesity' new evidence that the tendency to overeat could be genetic. UCL researchers, who were funded by the Biotechnology and Biological Sciences Research Council, created a new experiment to see if eating when full was linked to a gene called FTO**.
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