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Agronomy/Food Science



Results 1 - 8 of 8.


Agronomy / Food Science - 04.10.2019
People eat more when dining with friends and family
People eat more with friends and family than when dining alone - a possible throwback to our early ancestors' approach to survival, according to a new study. Previous studies found that those eating with others ate up to 48 per cent more food than solo diners and women with obesity eating socially consumed up to 29 per cent more than when eating alone.

Life Sciences - Agronomy / Food Science - 16.08.2019
Could biological clocks in plants set the time for crop spraying?
Could biological clocks in plants set the time for crop spraying?
Plants can tell the time, and this affects their responses to certain herbicides used in agriculture according to new research led by the University of Bristol. The study, in collaboration with Syngenta, found that plant circadian rhythms regulate the sensitivity of plants to a widely used herbicide according to the time of day.

Agronomy / Food Science - 21.06.2019
Could a Mediterranean diet and exercise reduce dementia risk?
Researchers at the University of Birmingham are searching for volunteers to take part in a new study to see whether eating a Mediterranean-style diet and being more physically active could improve brain function and reduce dementia risk. A Mediterraneanstyle diet is rich in fruit, vegetables, nuts and legumes, wholegrain cereals, fish and olive oil with limited intake of dairy foods, red meat and confectionary, such as sweet pastries.

Agronomy / Food Science - 08.05.2019
Obesity rising faster in rural areas than cities
Obesity rising faster in rural areas than cities
Obesity is increasing more rapidly in the world's rural areas than in cities, according to a new study of global trends in body-mass index (BMI). The research analysed the height and weight data of more than 112 million adults across urban and rural areas of 200 countries and territories between 1985 and 2017.

Business / Economics - Agronomy / Food Science - 14.03.2019
Managers in global supply chains need to do more to tackle modern slavery
More needs to be done to tackle modern slavery in supply chains in Brazil - one of the world's biggest suppliers of beef and an important source of timber. Whilst some businesses in Brazil are already putting measures in place to tackle modern slavery in their supply chains, there is a lack of consistency in approach, action is voluntary, and initiatives are frequently limited to specific communities or locations, according to new research.

Environment - Agronomy / Food Science - 19.02.2019
Is lab-grown meat really better for the environment?
Growing meat in the laboratory may do more damage to the climate in the long run than meat from cattle, according to new research. In a first-of-its-kind study from the LEAP (Livestock, Environment and People) programme at the Oxford Martin School, the climate-change impact of several production methods for lab-grown and farmed beef was assessed accounting for the differing greenhouse gases produced.

Agronomy / Food Science - Health - 08.02.2019
Wine before beer, or beer before wine? Either way, you'll be hungover
Wine before beer, or beer before wine? Either way, you’ll be hungover
"Beer before wine and you'll feel fine; wine before beer and you'll feel queer" goes the age-old aphorism. But scientists have now shown that it doesn't matter how you order your drinks - if you drink too much, you're still likely to be ill. Unpleasant as hangovers are, we should remember that they do have one important benefit...

Agronomy / Food Science - 21.01.2019
Teens keep active despite asthma or eczema
A fresh look by the University of Bristol at how teenagers are affected by their asthma, eczema or obesity has some reassuring findings published in BMJ Open today (Monday 21 January). Researchers supported by the NIHR Bristol Biomedical Research Centre found that both girls and boys at the ages of 12, 14 and 16 did not experience different levels of active or sedentary time if they had asthma or eczema compared to their peers.

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