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Agronomy/Food Science



Results 21 - 24 of 24.


Health - Agronomy / Food Science - 16.01.2018
Could re-designing supermarkets, bars and restaurants "nudge" us towards healthy habits?
Behavioural and cognitive scientists at the Universities of Cambridge and Bristol today launched a new four year programme of research funded by a prestigious Wellcome Collaborative Award in Science to investigate ways to 'nudge' people towards healthier behaviour. This includes improving diets, reducing alcohol consumption, and stopping smoking - in order to improve health across the population.

Health - Agronomy / Food Science - 12.01.2018
Women’s reproductive health linked to risk of heart disease and stroke
Girls who start their periods before they turn 12 are at greater risk of developing heart disease and stroke in later life, according to a new study of nearly 300,000 women in the UK by The George Institute for Global Health at the University of Oxford. Women who give birth at a young age, experience miscarriage or stillbirth, or who go through the menopause early, are also more likely to develop cardiovascular disease when they get older, the study found.

Health - Agronomy / Food Science - 10.01.2018
Sleeping for longer leads to a healthier diet
Sleeping for longer each night is a simple lifestyle intervention that could help reduce intake of sugary foods and lead to a generally healthier diet, according to a King's College London study. Sleep is a modifiable risk factor for various conditions including obesity and cardio-metabolic disease with some figures suggesting more than a third of adults in the UK are not getting enough sleep.

Agronomy / Food Science - Life Sciences - 08.01.2018
Severe obesity linked to newly identified gene mutations
Researchers have discovered mutations in a gene related to obesity, offering new treatment possibilities in the fight against the global epidemic. Research into the genetic causes of obesity, and related conditions, could be incredibly valuable in finding ways to treat them. Currently, there are some drugs available or being tested, but knowing what specific mutations cause obesity allows scientists to create drugs that target them specifically.