Eating while doing something perceptually-demanding makes it more difficult to notice when you feel full, shows new research from the University of Sussex.

Enzymes used by bacteria to break down mucus in the gut could provide a useful biomarker for intestinal diseases, according to new research published.

A single dose of cannabidiol (CBD) helped increase blood flow to the hippocampus, an important area of the brain associated with memory and emotion, finds a new study led by UCL researchers. Researchers say the findings could be an important discovery for conditions which affect memory, such as Alzheimer's disease and post-traumatic stress disorder (PTSD), and could help better target therapies.

The Celtic Sea, English Channel and southern North Sea have experienced significant warming over the past 40 years and further increases in sea temperatures are expected over the coming decades. Projecting future changes can help prepare the fishing industry and management systems for resulting ecological, social and economic effects.

Researchers have found a common plant owes the dazzling blue colour of its fruit to fat in its cellular structure, the first time this type of colour production has been observed in nature.

The rise of antibiotic resistance in many pathogens has been driven by the spread of a small number of strains, suggesting that some bacteria may be genetically pre-disposed to evolving resistance.